Left Hand Milk Stout Clone 
All Grain Recipe
Submitted By: vkrishan (Shared)
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| Brewer: Zymurgy Jul 2009 | |
| Batch Size: 5.50 gal | Style: Sweet Stout (16A) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2015 |
| Color: 35.6 SRM | Equipment: SS Kettle and mashtun |
| Bitterness: 20.1 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt (2 Row) US (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
8 |
| 0.36 oz |
Magnum [13.0%] - Boil 60 min |
Hops |
9 |
| 1.04 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
10 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
Taste Notes
Dec 14, 2011: After racking to secondary: Good flavor and body. Sweet, but I was expecting something different for a milk/cream stout. Need to buy one and try. Taste similar to chocolate stout. Hopefully get final gravity down a couple more points.Notes
Brewed on Dec 4, 2011
Original gravity at 58 degrees F = 1.059 (adjust to1.059)
Mashed at 152 degrees F, but got to 158 briefly when heating midway.
Had to boil for 90 minutes instead of 60 to get post boil volume down to 11.5 gallons. Need to adjust equipment settings in Beer Smith.
Racked to secondary on Dec 14, 2011 (10 days @ 68-70 degrees F) Gravity at 65 degrees F = 1.021 (adjust to 1.022)This Recipe Has Not Been Rated
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