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West Andrews 
Partial Mash Recipe
Submitted By: Scatena56 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 12.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 19.3 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Fruit - Persimmon (20.0 SRM) | Adjunct | 1 |
| 6 lbs | Wheat Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 2.00 oz | Crystal [3.5%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 4 |