The Falcon

Partial Mash Recipe

Submitted By: Scatena56 (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 4.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 116.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal San Carlos Water 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3
3 lbs Pilsner Liquid Extract (3.5 SRM) Extract 4
1.50 oz Sorachi Ace [12.0%] - Boil 60 min Hops 5
1.00 oz Galaxy [14.0%] - Boil 20 min Hops 6
1.00 oz Galaxy [14.0%] - Boil 10 min Hops 7
1.00 oz Galaxy [14.0%] - Boil 5 min Hops 8
1.00 oz Galaxy [14.0%] - Boil 0 min Hops 9
0.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 11

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