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Denny Conn Bourbon Vanilla Porter 
All Grain Recipe
Submitted By: mortimersnerd (Shared)Members can download and share recipes
| Brewer: Justin Collins | |
| Batch Size: 6.00 gal | Style: American Porter (20A) |
| Boil Size: 7.56 gal | Style Guide: BJCP 2015 |
| Color: 41.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 29.4 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 1 lbs 4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 6 |
| 1.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 7 |
| 0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Denny's Favorite (Wyeast Labs #1450) | Yeast | 9 |