Live Free and Rye 1v1

Batch Size: 11.00 gal	Style: American Pale Ale (10A)
Boil Size: 13.93 gal	Style Guide: BJCP 2008
Color: 6.0 SRM	Equipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L)
Bitterness: 35.9 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.5° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs 10.56 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 3.35 oz	Rye Malt (4.7 SRM)	Grain	2
1 lbs 0.38 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	3
13.24 oz	Oats, Flaked (1.0 SRM)	Grain	4
0.33 oz	Amarillo [9.2%] - Boil 60 min	Hops	5
0.33 oz	Cascade, New Zealand [7.0%] - Boil 60 min	Hops	6
1.67 oz	Simcoe [13.0%] - Boil 15 min	Hops	7
0.55 tsp	Irish Moss (Boil 10 min)	Misc	8
1.67 oz	Amarillo [9.2%] - Boil 5 min	Hops	9
1.12 oz	Simcoe [13.0%] - Boil 1 min	Hops	10
2.20 oz	Amarillo [9.2%] - Boil 0 min	Hops	11
2.20 oz	Simcoe [13.0%] - Boil 0 min	Hops	12
2.2 pkgs	American Ale (Wyeast Labs #1056)	Yeast	13
7.70 oz	Cascade, New Zealand [7.0%] - Dry Hop 7 days	Hops	14

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