Dark Side of the Ale 
All Grain Recipe
Submitted By: Grabman (Shared)
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| Brewer: Simon Brodie | |
| Batch Size: 5.55 gal | Style: Baltic Porter (12D) |
| Boil Size: 6.34 gal | Style Guide: BJCP 2004 |
| Color: 18.4 SRM | Equipment: The Keg |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.55 gal |
Perth |
Water |
1 |
| 6 lbs 9.82 oz |
Kirin Malt (3.0 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
Pale Malt, Traditional Ale (Joe White) (3.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Munich, Light (Joe White) (9.0 SRM) |
Grain |
4 |
| 14.11 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 7.05 oz |
Chocolate Malt (Joe White) (381.0 SRM) |
Grain |
6 |
| 3.53 oz |
Crystal, Dark (Joe White) (110.0 SRM) |
Grain |
7 |
| 0.71 oz |
Northern Brewer [9.1%] - Boil 60 min |
Hops |
8 |
| 0.71 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 0.35 oz |
Amarillo Gold [8.5%] - Steep 10 min |
Hops |
11 |
| 1.0 pkgs |
SafAle American Ale (DCL Yeast #S-056) |
Yeast |
12 |
Taste Notes
tastes great from the fermenter!!This Recipe Has Not Been Rated
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