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Brad's Great Lakes Porter - BrewEasy
(4 ratings)
All Grain Recipe
Submitted By: BeerSmith (Shared)Members can download and share recipes
Brewer: Brad Smith | |
Batch Size: 11.50 gal | Style: Robust Porter (12B) |
Boil Size: 15.54 gal | Style Guide: BJCP 2008 |
Color: 33.1 SRM | Equipment: BrewEasy 10 Gallon - Brad's |
Bitterness: 37.2 IBUs | Boil Time: 75 min |
Est OG: 1.058 (14.2° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18.20 gal | Brad's Brewing Water | Water | 1 |
16.11 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
10.21 g | Salt (Mash 60 min) | Misc | 3 |
7.28 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
5.69 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
23 lbs 16.00 oz | Pale Malt, Maris Otter (2.3 SRM) | Grain | 6 |
1 lbs | Chocolate Malt (533.0 SRM) | Grain | 7 |
1 lbs | Crystal Malt Standard (60.0 SRM) | Grain | 8 |
1 lbs | Special B Malt (180.0 SRM) | Grain | 9 |
9.00 oz | Black (Patent) Malt (649.7 SRM) | Grain | 10 |
2.50 oz | Centennial [10.3%] - Boil 60 min | Hops | 11 |
2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 12 |
1.00 oz | Willamette [5.8%] - Steep 20 min | Hops | 13 |
2.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 14 |
Notes
Possibly substitute some Brown for Caramel? Kill the Willamette or add it later (dry or whirlpool)Ratings
Brilliant ![](https://d1sqla7250puhf.cloudfront.net/images/star50.png)
by hopped
One of my all time favorites, brewing again now with some slightly darker malts and a revised water profile. Great Stuff.
Robust Porter - Great Winter Beer!![](https://d1sqla7250puhf.cloudfront.net/images/star50.png)
by BeerSmithThis is a very strong, robust Porter almost bordering on a stout based on a modified old BYO recipe I believe. At the moment it is my favorite beer of the 6 I have on tap!!