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Brad's Great Lakes Porter - BrewEasy 
(4 ratings)
All Grain Recipe
Submitted By: BeerSmith (Shared)Members can download and share recipes
| Brewer: Brad Smith | |
| Batch Size: 11.50 gal | Style: Robust Porter (12B) |
| Boil Size: 15.54 gal | Style Guide: BJCP 2008 |
| Color: 33.1 SRM | Equipment: BrewEasy 10 Gallon - Brad's |
| Bitterness: 37.2 IBUs | Boil Time: 75 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18.20 gal | Brad's Brewing Water | Water | 1 |
| 16.11 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 10.21 g | Salt (Mash 60 min) | Misc | 3 |
| 7.28 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 5.69 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
| 23 lbs 16.00 oz | Pale Malt, Maris Otter (2.3 SRM) | Grain | 6 |
| 1 lbs | Chocolate Malt (533.0 SRM) | Grain | 7 |
| 1 lbs | Crystal Malt Standard (60.0 SRM) | Grain | 8 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 9 |
| 9.00 oz | Black (Patent) Malt (649.7 SRM) | Grain | 10 |
| 2.50 oz | Centennial [10.3%] - Boil 60 min | Hops | 11 |
| 2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 12 |
| 1.00 oz | Willamette [5.8%] - Steep 20 min | Hops | 13 |
| 2.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 14 |
Notes
Possibly substitute some Brown for Caramel? Kill the Willamette or add it later (dry or whirlpool)Ratings
Brilliant 
by hopped
One of my all time favorites, brewing again now with some slightly darker malts and a revised water profile. Great Stuff.
Robust Porter - Great Winter Beer!
by BeerSmithThis is a very strong, robust Porter almost bordering on a stout based on a modified old BYO recipe I believe. At the moment it is my favorite beer of the 6 I have on tap!!