BCBS clone

All Grain Recipe

Submitted By: bgilb52 (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 61.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 74.9 IBUsBoil Time: 60 min
Est OG: 1.128 (29.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.035 SG (8.9° P)Fermentation: Ale, Two Stage
ABV: 12.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Carafa III (525.0 SRM) Grain 1
1 lbs Chocolate Malt (350.0 SRM) Grain 2
1 lbs Roasted Barley (300.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
4 lbs Munich Malt - 10L (10.0 SRM) Grain 6
3.00 oz Magnum [13.2%] - Boil 60 min Hops 7
1.00 oz Willamette [5.5%] - Boil 2 min Hops 8

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