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BCBS clone 
All Grain Recipe
Submitted By: bgilb52 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 61.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 74.9 IBUs | Boil Time: 60 min |
| Est OG: 1.128 (29.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.056 SG (13.8° P) | Fermentation: Ale, Two Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Carafa III (525.0 SRM) | Grain | 1 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 5 |
| 4 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 6 |
| 3.00 oz | Magnum [13.2%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Willamette [5.5%] - Boil 2 min | Hops | 8 |