quaffable bitter 
All Grain Recipe
Submitted By: ville152 (Shared)
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| Brewer: HBC | |
| Batch Size: 5.28 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: Simon Equipment |
| Bitterness: 30.9 IBUs | Boil Time: 60 min |
| Est OG: 1.029 (7.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 2.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 10.58 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 7.05 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 0.71 oz |
East Kent Goldings (EKG) [5.0%] - First Wort |
Hops |
4 |
| 1.41 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
5 |
| 0.35 oz |
East Kent Goldings (EKG) [5.0%] - Boil 1 min |
Hops |
6 |
Notes
Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity Residual
Alkalinity
mg/l mg/l mg/l mg/l mg/l ppm
as CaCO3 ppm
as CaCO3
144.8 4.6 0.0 92.1 148.9 120.5 14.6
Fits with standard bitte profile as per water book.
Treatment = 25ml CRS, 3g gypsum, 1g cc. Target mash pH 5.3-5.4This Recipe Has Not Been Rated
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