Sierra Niagara Pale Ale (5 Gal)

All Grain Recipe

Submitted By: BlueHenBrew (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: My Equipment
Bitterness: 40.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.00 oz Cascade [7.3%] - Boil 60 min Hops 3
2.00 oz Cascade [7.3%] - Steep 15 min Hops 4
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5

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