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Sierra Niagara Pale Ale (5 Gal) 
All Grain Recipe
Submitted By: BlueHenBrew (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 9.2 SRM | Equipment: My Equipment |
| Bitterness: 40.5 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1.00 oz | Cascade [7.3%] - Boil 60 min | Hops | 3 |
| 2.00 oz | Cascade [7.3%] - Steep 15 min | Hops | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |