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camenwizen pilsner 
All Grain Recipe
Submitted By: realmikehouse (Shared)Members can download and share recipes
| Brewer: Mike House | |
| Batch Size: 10.00 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 11.95 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Brew with Drew |
| Bitterness: 32.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 4.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Brown Sugar, Light (8.0 SRM) | Sugar | 2 |
| 1.25 oz | Merkur (Hallertauer Merkur) [14.0%] - Boil 60 min | Hops | 3 |
| 2.0 pkgs | German Wheat (Wyeast Labs #3333) | Yeast | 4 |