first gose attempt

All Grain Recipe

Submitted By: realmikehouse (Shared)
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Brewer: Mike House
Batch Size: 5.00 galStyle: Gose ( )
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Brew with Drew
Bitterness: 13.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Rice Hulls (0.0 SRM) Adjunct 1
4 lbs White Wheat Malt (2.4 SRM) Grain 2
3 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
2 lbs Acid Malt (3.0 SRM) Grain 4
1 lbs Wheat, Flaked (1.6 SRM) Grain 5
1.00 oz Saaz [3.8%] - Boil 60 min Hops 6
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.75 oz Coriander Seed (Boil 10 min) Misc 8
0.75 oz Sea Salt (Boil 10 min) Misc 9
0.5 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 10
0.5 pkgs Lactobacillus (Wyeast Labs #5335) Yeast 11

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