BeerSmith™ Recipes and Web Editor
First Try 
All Grain Recipe
Submitted By: realmikehouse (Shared)Members can download and share recipes
| Brewer: Mike House | |
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 11.95 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: Brew with Drew |
| Bitterness: 67.6 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 2.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Nugget [13.0%] - Boil 15 min | Hops | 4 |
| 1.00 oz | Nugget [13.0%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Nugget [13.0%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Nugget [13.0%] - Boil 0 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 5.00 oz | Nugget [13.0%] - Dry Hop 7 days | Hops | 9 |