second ipa

All Grain Recipe

Submitted By: realmikehouse (Shared)
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Brewer: Mike House
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 11.95 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Brew with Drew
Bitterness: 61.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Munich Malt - 20L (20.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
1 lbs Wheat, Flaked (1.6 SRM) Grain 5
1.00 oz Bravo [15.5%] - Boil 60 min Hops 6
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 7
0.50 oz Falconer's Flight [11.0%] - Boil 15 min Hops 8
0.50 oz Falconer's Flight [11.0%] - Boil 10 min Hops 9
0.50 oz Amarillo [9.2%] - Boil 5 min Hops 10
0.50 oz Amarillo [9.2%] - Boil 0 min Hops 11
2.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 12
5.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 13

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