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Fruncle Stout 
All Grain Recipe
Submitted By: realmikehouse (Shared)Members can download and share recipes
| Brewer: Mike House | |
| Batch Size: 10.00 gal | Style: American Stout (13E) |
| Boil Size: 11.95 gal | Style Guide: BJCP 2008 |
| Color: 34.3 SRM | Equipment: Brew with Drew |
| Bitterness: 70.6 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 1.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Warrior [15.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Calypso [13.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 8 |