steve

Brewer: Mike House
Batch Size: 10.00 gal	Style: American Pale Ale (10A)
Boil Size: 11.95 gal	Style Guide: BJCP 2008
Color: 8.3 SRM	Equipment: Brew with Drew
Bitterness: 41.7 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
2 lbs	Munich Malt - 10L (10.0 SRM)	Grain	3
1.50 oz	Amarillo [9.2%] - Boil 20 min	Hops	4
1.50 oz	Amarillo [9.2%] - Boil 15 min	Hops	5
1.50 oz	Amarillo [9.2%] - Boil 10 min	Hops	6
1.50 oz	Amarillo [9.2%] - Boil 5 min	Hops	7
1.00 oz	Admiral [14.8%] - Boil 0 min	Hops	8
2.0 pkgs	American Ale Yeast Blend (White Labs #WLP060)	Yeast	9
3.00 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	10

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