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second gose 
All Grain Recipe
Submitted By: realmikehouse (Shared)Members can download and share recipes
| Brewer: Mike House | |
| Batch Size: 5.00 gal | Style: Gose ( ) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Brew with Drew |
| Bitterness: 11.1 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 3 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 0.75 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 3 |
| 0.75 oz | Sea Salt (Boil 10 min) | Misc | 4 |
| 0.75 oz | Coriander Seed (Boil 5 min) | Misc | 5 |
| 0.5 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 6 |
| 0.5 pkgs | Lactobacillus Bacteria (White Labs #WLP677) | Yeast | 7 |