Black cherry IPA

All Grain Recipe

Submitted By: T-Bone06660 (Shared)
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Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 110.1 IBUsBoil Time: 60 min
Est OG: 1.039 (9.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2.00 oz Nugget [13.0%] - Boil 60 min Hops 3
1.00 oz Eldorado [12.0%] - Boil 20 min Hops 4
1.00 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 5
1.00 oz Mosaic [11.3%] - Boil 15 min Hops 6
1.00 oz Eldorado [12.0%] - Steep 20 min Hops 7
1.00 oz Mosaic [11.3%] - Steep 20 min Hops 8
1.00 oz Nelson Sauvin [12.0%] - Steep 20 min Hops 9
2.0 pkgs California Ale (White Labs #WLP001) Yeast 10

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