Blonde Ale 
All Grain Recipe
Submitted By: andrewczarniak (Shared)
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| Brewer: Czarno | |
| Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Czar's equipment |
| Bitterness: 16.5 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1.00 oz |
Willamette [4.7%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
4 |
Notes
Recipe from BCS, "Blond Ale." no modifications or anything, though it's exceedingly difficult to do that.This Recipe Has Not Been Rated
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