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Ms. Oliver's Irish Red Ale- All Grain upravená pro mne 
All Grain Recipe
Submitted By: Mentes (Shared)Members can download and share recipes
| Brewer: Steve Gillam | |
| Batch Size: 6.08 gal | Style: Irish Red Ale (9D) |
| Boil Size: 9.50 gal | Style Guide: BJCP 2008 |
| Color: 13.5 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 19.1 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 5.63 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 10.86 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 10.86 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 5.43 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 2.06 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.07 oz | Goldings, East Kent [5.0%] - Steep 15 min | Hops | 7 |
| 1.2 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |