#109 Quad

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nylander Nørgaard
Batch Size: 5.28 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 6.49 galStyle Guide: BJCP 2008
Color: 81.4 SRMEquipment: Brouwland gryde
Bitterness: 25.6 IBUsBoil Time: 90 min
Est OG: 1.104 (24.7° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.024 SG (6.2° P)Fermentation: Ale, Single Stage
ABV: 10.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz DMG Pilsner (2.0 SRM) Grain 1
4 lbs 6.55 oz CHÂTEAU MUNICH (12.7 SRM) Grain 2
2 lbs 3.27 oz Ølandshvede (2.0 SRM) Grain 3
1 lbs 1.64 oz Special B Malt (180.0 SRM) Grain 4
14.11 oz Abbey Malt (22.8 SRM) Grain 5
10.58 oz Biscuit Malt (23.0 SRM) Grain 6
1 lbs 8.69 oz Kandijsiroop (964.5 SRM) Sugar 7
0.35 oz Topaz [15.9%] - Boil 60 min Hops 8
0.18 oz Topaz [15.9%] - Boil 20 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
2.12 oz Brewers Gold [4.5%] - Boil 10 min Hops 11
1 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13
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