Rhine River Altbier EX

Brewer: AS
Batch Size: 5.00 gal	Style: Düsseldorf Altbier ( 7C)
Boil Size: 5.84 gal	Style Guide: BJCP 2008
Color: 18.5 SRM	Equipment: My Equipment
Bitterness: 44.6 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Epiphany Melanoidin Malt (20.0 SRM)	Grain	1
1 lbs	Munich Malt - 8L (Dark) (8.0 SRM)	Grain	2
4.00 oz	Blackprinz Malt (500.0 SRM)	Grain	3
6 lbs	Munich Liquid Malt Extract (8.0 SRM)	Extract	4
0.75 oz	Merkur Pellet Hops [14.0%] - Boil 60 min	Hops	5
0.50 oz	Spalt Select Pellet Hops [4.8%] - Boil 10 min	Hops	6
0.50 oz	Spalt Select Pellet Hops [4.8%] - Boil 2 min	Hops	7
0.25 oz	Merkur Pellet Hops [14.0%] - Boil 2 min	Hops	8
1.0 pkgs	SafAle German Ale K-97 ( #)	Yeast	9

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