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Rhine River Altbier AG 
All Grain Recipe
Submitted By: AtlanticBrewSupply (Shared)Members can download and share recipes
| Brewer: AS | |
| Batch Size: 5.00 gal | Style: Düsseldorf Altbier ( 7C) |
| Boil Size: 5.84 gal | Style Guide: BJCP 2008 |
| Color: 19.2 SRM | Equipment: My Equipment |
| Bitterness: 45.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Munich Malt - 8L (Dark) (8.0 SRM) | Grain | 1 |
| 1 lbs | Epiphany Melanoidin Malt (20.0 SRM) | Grain | 2 |
| 4.00 oz | Blackprinz Malt (500.0 SRM) | Grain | 3 |
| 0.75 oz | Merkur Pellet Hops [14.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Spalt Select Pellet Hops [4.8%] - Boil 10 min | Hops | 5 |
| 0.50 oz | Spalt Select Pellet Hops [4.8%] - Boil 2 min | Hops | 6 |
| 0.25 oz | Merkur Pellet Hops [14.0%] - Boil 2 min | Hops | 7 |
| 1.0 pkgs | SafAle German Ale K-97 ( #) | Yeast | 8 |