Bubba's Tomahawk IPA

Brewer: Ken Grzymalski
Batch Size: 5.70 gal	Style: American IPA (14B)
Boil Size: 7.70 gal	Style Guide: BJCP 2008
Color: 6.9 SRM	Equipment: Bubba's Equipment
Bitterness: 62.2 IBUs	Boil Time: 90 min
Est OG: 1.062 (15.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.70 gal	California, MD Filtered Water	Water	1
10.00 g	Calcium Chloride (Mash 60 min)	Misc	2
5.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.50 items	Campden Tablet (Mash 0 min)	Misc	5
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
1 lbs	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	7
1 lbs	Vienna Malt (Weyermann) (3.0 SRM)	Grain	8
4.00 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	9
4.00 oz	Carapils (Briess) (1.5 SRM)	Grain	10
1.00 oz	Chinook [13.1%] - Boil 60 min	Hops	11
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	12
1.00 oz	Amarillo [9.2%] - Boil 5 min	Hops	13
1.00 oz	Centennial [7.6%] - Boil 5 min	Hops	14
1.00 oz	Columbus (Tomahawk) [13.4%] - Boil 5 min	Hops	15
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
2.00 oz	Columbus (Tomahawk) [13.4%] - Dry Hop 7 days	Hops	17

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