Weizenbock

All Grain Recipe

Submitted By: H0Tshoe (Shared)
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Brewer: Jesse Bavaro
Batch Size: 10.00 galStyle: Weizenbock (10C)
Boil Size: 14.26 galStyle Guide: BJCP 2015
Color: 14.9 SRMEquipment: Bavaro Basement Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 25.5 IBUsBoil Time: 90 min
Est OG: 1.082 (19.8° P)Mash Profile: Decoction Mash, Triple, Weizen
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 4.00 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 1
8 lbs Munich II (Weyermann) (8.5 SRM) Grain 2
6 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 3
1 lbs Caramel Wheat Malt (46.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 75L (75.0 SRM) Grain 5
4.00 oz Caramunich III (Weyermann) (71.0 SRM) Grain 6
4.00 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 7
1.50 lbs Rice Hulls (Mash 0 min) Misc 8
1.00 oz Magnum [13.3%] - Boil 60 min Hops 9
1.00 oz Hallertauer [2.7%] - Boil 15 min Hops 10
2.0 pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast 11

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