Ingredients
Amount |
Name |
Type |
# |
14 lbs 4.00 oz |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
1 |
8 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
6 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
3 |
1 lbs |
Caramel Wheat Malt (46.0 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt - 75L (75.0 SRM) |
Grain |
5 |
4.00 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
6 |
4.00 oz |
Chocolate Wheat (Weyermann) (415.0 SRM) |
Grain |
7 |
1.50 lbs |
Rice Hulls (Mash 0 min) |
Misc |
8 |
1.00 oz |
Magnum [13.3%] - Boil 60 min |
Hops |
9 |
1.00 oz |
Hallertauer [2.7%] - Boil 15 min |
Hops |
10 |
2.0 pkgs |
Bavarian Wheat (Wyeast Labs #3638) |
Yeast |
11 |