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TørrStaut 
All Grain Recipe
Submitted By: gaute (Shared)Members can download and share recipes
| Brewer: Prestemannen | |
| Batch Size: 6.08 gal | Style: Dry Stout (13A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 35.6 SRM | Equipment: Grainfather |
| Bitterness: 40.2 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 6 lbs 4.34 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 2 lbs 8.26 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 1 lbs 1.07 oz | Roasted Barley (Thomas Fawcett) (609.0 SRM) | Grain | 4 |
| 2.54 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 7 |