Trekkbasun

All Grain Recipe

Submitted By: gaute (Shared)
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Brewer: Prestemannen
Batch Size: 6.08 galStyle: Amerikansk Pale Ale ( 4E)
Boil Size: 7.40 galStyle Guide: Norbrygg2014
Color: 7.9 SRMEquipment: Grainfather
Bitterness: 41.6 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 11.35 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
10.58 oz Caramunich II (Weyermann) (63.0 SRM) Grain 2
7.05 oz Munich I (Weyermann) (7.1 SRM) Grain 3
7.05 oz Munich II (Weyermann) (8.5 SRM) Grain 4
0.24 oz Galaxy [15.0%] - First Wort Hops 5
0.48 oz Galena [14.1%] - Boil 60 min Hops 6
0.24 oz Galaxy [15.0%] - Boil 30 min Hops 7
0.70 oz Galaxy [15.0%] - Steep 0 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
2.32 oz Galaxy [15.0%] - Dry Hop 5 days Hops 10
1.16 oz Citra [12.0%] - Dry Hop 5 days Hops 11

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