B&B Rotlaus hvete IPA

All Grain Recipe

Submitted By: janmos (Shared)
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Batch Size: 15.82 galStyle: American IPA (14B)
Boil Size: 17.53 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: B&B 60l
Bitterness: 60.6 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.65 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
13 lbs 3.65 oz Wheat Malt, Ger (2.0 SRM) Grain 2
2 lbs 3.27 oz Caramel Wheat Malt (46.0 SRM) Grain 3
2 lbs 3.27 oz Wheat Malt, Dark (9.0 SRM) Grain 4
1.60 oz Cascade [5.5%] - Boil 60 min Hops 5
0.89 oz Amarillo [9.2%] - Boil 60 min Hops 6
2.13 oz Citra [12.0%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
3.55 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 9
3.53 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 10
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 11
7.05 oz Citra [12.0%] - Dry Hop 0 days Hops 12
3.53 oz Amarillo [9.2%] - Dry Hop 0 days Hops 13

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