B&B Rotlaus hvete IPA

Batch Size: 15.82 gal	Style: American IPA (14B)
Boil Size: 17.53 gal	Style Guide: BJCP 2008
Color: 7.6 SRM	Equipment: B&B 60l
Bitterness: 60.6 IBUs	Boil Time: 90 min
Est OG: 1.053 (13.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.65 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
13 lbs 3.65 oz	Wheat Malt, Ger (2.0 SRM)	Grain	2
2 lbs 3.27 oz	Caramel Wheat Malt (46.0 SRM)	Grain	3
2 lbs 3.27 oz	Wheat Malt, Dark (9.0 SRM)	Grain	4
1.60 oz	Cascade [5.5%] - Boil 60 min	Hops	5
0.89 oz	Amarillo [9.2%] - Boil 60 min	Hops	6
2.13 oz	Citra [12.0%] - Boil 30 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
3.55 oz	Nelson Sauvin [12.0%] - Boil 10 min	Hops	9
3.53 oz	Nelson Sauvin [12.0%] - Boil 0 min	Hops	10
1.0 pkgs	California Ale V (White Labs #WLP051)	Yeast	11
7.05 oz	Citra [12.0%] - Dry Hop 0 days	Hops	12
3.53 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	13

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