finished with engines 5g 
All Grain Recipe
Submitted By: one_seat (Shared)
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| Brewer: Frank | |
| Batch Size: 5.02 gal | Style: Specialty IPA (21B) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Electric 10 gall cooler |
| Bitterness: 58.6 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.50 gal |
Washington, DC |
Water |
1 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 0.50 oz |
Centennial [10.0%] - First Wort |
Hops |
5 |
| 1.00 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
6 |
| 0.50 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
7 |
| 0.50 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
8 |
| 1.00 oz |
Simcoe [13.0%] - Steep 10 min |
Hops |
9 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
| 2.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
11 |
| 0.50 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
12 |
Taste Notes
very good piny hop notesThis Recipe Has Not Been Rated
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