Saison It Ain't So

Brewer: McWilly's Garage Brewery
Batch Size: 5.00 gal	Style: Saison (25B)
Boil Size: 7.72 gal	Style Guide: BJCP 2015
Color: 6.7 SRM	Equipment: Davenstein
Bitterness: 21.2 IBUs	Boil Time: 90 min
Est OG: 1.066 (16.1° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.006 SG (1.5° P)	Fermentation: Ale, Single Stage
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 8.00 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
8.00 oz	Caravienne Malt (22.0 SRM)	Grain	2
4.00 oz	Caramunich Malt (56.0 SRM)	Grain	3
1.00 oz	Styrian Celeja [2.8%] - Boil 90 min	Hops	4
0.25 oz	Golding, U.S. [4.6%] - Boil 90 min	Hops	5
1 lbs	Candi Sugar, Clear [Boil for 90 min] (0.5 SRM)	Sugar	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.50 oz	Golding, U.S. [4.6%] - Boil 15 min	Hops	8
0.50 oz	Orange Peel, Bitter (Boil 15 min)	Misc	9
0.25 oz	Golding, U.S. [4.6%] - Boil 5 min	Hops	10
2.0 pkgs	French Saison (Wyeast Labs #3711)	Yeast	11

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