Joe Polvino English Pale Ale 
All Grain Recipe
Submitted By: johnwpowell (Shared)
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| Brewer: JP | |
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: JP's Pot and Cooler |
| Bitterness: 51.8 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 0.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 4.00 oz |
Crystal, Dark (Simpsons) (80.0 SRM) |
Grain |
2 |
| 4.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 1.00 oz |
Target [11.0%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 1 min |
Hops |
6 |
| 2.0 pkgs |
British Ale II (Wyeast Labs #1335) |
Yeast |
7 |
Taste Notes
This is taken from the YouTube video "All Grain Homebrewing from Grain to Glass" https://www.youtube.com/watch?v=year9StGbD8&feature=shareThis Recipe Has Not Been Rated
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