Nanaimo Bar Milk Stout

All Grain Recipe

Submitted By: gflegg (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Sweet Stout (16A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 40.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.7 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Chocolate Malt (450.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
8.00 oz Oats, Flaked (1.0 SRM) Grain 5
8.00 oz Brown Malt (65.0 SRM) Grain 6
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 7
8.00 oz Biscuit Malt (23.0 SRM) Grain 8
1 lbs Chocolate Malt (350.0 SRM) Grain 9
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 10
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 11
3.00 oz Cocoa nibs (Secondary 5 days) Misc 12
200.00 g Coconut (Secondary 5 days) Misc 13
1.00 items Vanilla (Secondary 2 weeks) Misc 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine