Strange Machines Grisette

All Grain Recipe

Submitted By: TheBeerHandle (Shared)
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Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.039 (9.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
2 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
8.00 oz Rye Malt (4.7 SRM) Grain 4
1.60 oz Rice Hulls (0.0 SRM) Adjunct 5
1.00 oz Saaz [2.4%] - Boil 45 min Hops 6
1.00 oz Amarillo Gold [8.2%] - Boil 30 min Hops 7
1.00 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 8
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 9
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 10
1.00 oz Amarillo Gold [8.2%] - Dry Hop 5 days Hops 11

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