CSB Karenia Brevis

Brewer: CSB
Batch Size: 5.50 gal	Style: American Amber Ale (10B)
Boil Size: 7.49 gal	Style Guide: BJCP 2008
Color: 17.1 SRM	Equipment: Casa Sueño 5.5
Bitterness: 40.2 IBUs	Boil Time: 90 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Single Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 8.00 oz	Bin 14 - Maris Otter (3.5 SRM)	Grain	1
14.03 oz	Bin 29 - Munich II (9.0 SRM)	Grain	2
14.03 oz	Bin 46 - Caramel 40L (40.0 SRM)	Grain	3
8.00 oz	Bin 81 - Victory Malt (28.0 SRM)	Grain	4
7.01 oz	Bin 58 - Crystal 120 (120.0 SRM)	Grain	5
4.00 oz	Pale Chocolate (Crisp) (220.0 SRM)	Grain	6
0.49 oz	Amarillo [9.2%] - Boil 20 min	Hops	7
0.49 oz	Centennial [10.0%] - Boil 20 min	Hops	8
0.50	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.00	Insert wort chiller (Boil 15 min)	Misc	10
0.99 oz	Amarillo [9.2%] - Boil 10 min	Hops	11
0.99 oz	Centennial [10.0%] - Boil 10 min	Hops	12
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	13
0.99 oz	Amarillo [9.2%] - Boil 0 min	Hops	14
0.49 oz	Centennial [10.0%] - Boil 0 min	Hops	15
1.98 oz	Amarillo [9.2%] - Steep 20 min	Hops	16
1.98 oz	Cascade [5.5%] - Steep 20 min	Hops	17
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	18
1.48 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	19

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