Gillcox 23: NW IPA (Citra & Mosiac)

All Grain Recipe

Submitted By: herp (Shared)
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Brewer: Gillcox
Batch Size: 11.36 galStyle: American IPA (21A)
Boil Size: 13.56 galStyle Guide: BJCP 2015
Color: 11.4 SRMEquipment: Gillcox 2016
Bitterness: 60.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Gillcox IPA
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 1
2 lbs 3.27 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 2
1 lbs 1.64 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 3
2.12 oz Mosaic [12.0%] - Boil 30 min Hops 4
1.41 oz Citra [12.0%] - Boil 20 min Hops 5
1.06 oz Mosaic [12.0%] - Boil 10 min Hops 6
0.71 oz Citra [12.0%] - Boil 10 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
0.71 oz Citra [12.0%] - Dry Hop 5 days Hops 9
0.71 oz Citra [12.0%] - Dry Hop 5 days Hops 10
0.71 oz Mosaic [12.0%] - Dry Hop 5 days Hops 11
0.71 oz Mosaic [12.0%] - Dry Hop 5 days Hops 12

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