Red Sky - Viking Malt

All Grain Recipe

Submitted By: Carniebrew (Shared)
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Brewer: Justin Spicer
Batch Size: 6.08 galStyle: Red IPA (21B)
Boil Size: 7.41 galStyle Guide: BJCP 2015
Color: 19.5 SRMEquipment: GrainFather
Bitterness: 70.6 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: GrainFather, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.00 g Calcium Chloride (Mash 60 min) Misc 2
9 lbs 14.73 oz Pale Ale (2-row) (3.0 SRM) Grain 3
2 lbs 3.27 oz Munich (10.2 SRM) Grain 4
1 lbs 1.64 oz Rye Malt (Briess) (3.7 SRM) Grain 5
8.82 oz Cara Plus 100 (60.9 SRM) Grain 6
8.82 oz Melanoid (40.6 SRM) Grain 7
3.53 oz Black (761.4 SRM) Grain 8
1.06 oz Zythos [9.7%] - First Wort Hops 9
2.47 oz Zythos [9.7%] - Boil 15 min Hops 10
1.00 g Whirlfloc Powder (Boil 10 min) Misc 11
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 12
1.06 oz Zythos [9.7%] - Steep 20 min Hops 13
2.0 pkgs US-05 Safale American (DCL/Fermentis #US-05) Yeast 14
4.23 oz Zythos [9.7%] - Dry Hop 7 days Hops 15

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