Ingredients
Amount |
Name |
Type |
# |
6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
9 lbs 14.73 oz |
Pale Ale (2-row) (3.0 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Munich (10.2 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Rye Malt (Briess) (3.7 SRM) |
Grain |
5 |
8.82 oz |
Cara Plus 100 (60.9 SRM) |
Grain |
6 |
8.82 oz |
Melanoid (40.6 SRM) |
Grain |
7 |
3.53 oz |
Black (761.4 SRM) |
Grain |
8 |
1.06 oz |
Zythos [9.7%] - First Wort |
Hops |
9 |
2.47 oz |
Zythos [9.7%] - Boil 15 min |
Hops |
10 |
1.00 g |
Whirlfloc Powder (Boil 10 min) |
Misc |
11 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
1.06 oz |
Zythos [9.7%] - Steep 20 min |
Hops |
13 |
2.0 pkgs |
US-05 Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
4.23 oz |
Zythos [9.7%] - Dry Hop 7 days |
Hops |
15 |