Elfin Winter IPA 
All Grain Recipe
Submitted By: silver02ws6 (Shared)
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| Brewer: Matt McCullough | |
| Batch Size: 15.00 gal | Style: White IPA (21B) |
| Boil Size: 18.43 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: Stout 15 Gal |
| Bitterness: 48.8 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 12 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1.50 oz |
Summit [17.0%] - Boil 60 min |
Hops |
5 |
| 1.50 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
6 |
| 2.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
| 1.50 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
8 |
| 2.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
10 |
| 0.50 oz |
Coriander Seed (Boil 5 min) |
Misc |
11 |
| 3.00 oz |
Galaxy [14.0%] - Dry Hop 14 days |
Hops |
12 |
Notes
13 gallons in...168... filled HLT back to 19 set to 154. Mashed for 1 hour and 20 min.... brought back up to 168 and sparged down to 7.5 gallons left in HLT nails it. 14.5 into fermenter hit 1.062This Recipe Has Not Been Rated
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