session ale

All Grain Recipe

Submitted By: kuntyface (Shared)
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Brewer: josh
Batch Size: 22.45 galStyle: Style ( )
Boil Size: 26.57 galStyle Guide:
Color: 3.0 SRMEquipment: pot 125L
Bitterness: 24.4 IBUsBoil Time: 90 min
Est OG: 1.045 (11.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: My Aging Profile
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 15.24 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 1
12 lbs 15.62 oz Wheat, Torrified (1.7 SRM) Grain 2
1.31 oz Magnum [12.0%] - Boil 60 min Hops 3
13.06 oz Saphir [2.5%] - Boil 10 min Hops 4
3.9 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 5

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