Minnestrone Amber

All Grain Recipe

Submitted By: jdbsr (Shared)
Members can download and share recipes

Brewer: John Brindle
Batch Size: 5.75 galStyle: American Amber Ale ( 6B)
Boil Size: 6.49 galStyle Guide: BJCP 1999
Color: 13.5 SRMEquipment: BRINDLE
Bitterness: 18.2 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: DEATHBREWER with a Twist
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
7.80 oz Caramalt (Simpsons) (35.0 SRM) Grain 2
3.20 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 60 min Hops 4
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine