Minnestrone Amber
All Grain Recipe
Submitted By: jdbsr (Shared)Members can download and share recipes
Brewer: John Brindle | |
Batch Size: 5.75 gal | Style: American Amber Ale ( 6B) |
Boil Size: 6.49 gal | Style Guide: BJCP 1999 |
Color: 13.5 SRM | Equipment: BRINDLE |
Bitterness: 18.2 IBUs | Boil Time: 60 min |
Est OG: 1.044 (11.0° P) | Mash Profile: DEATHBREWER with a Twist |
Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Single Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
7.80 oz | Caramalt (Simpsons) (35.0 SRM) | Grain | 2 |
3.20 oz | Roasted Barley (Simpsons) (550.0 SRM) | Grain | 3 |
1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |