Double Chocolate Stout 10g

All Grain Recipe

Submitted By: sargetony (Shared)
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Brewer: Tony
Batch Size: 11.00 galStyle: Sweet Stout (16A)
Boil Size: 13.50 galStyle Guide: BJCP 2015
Color: 35.4 SRMEquipment: 15 Gallon
Bitterness: 32.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
2 lbs Chocolate Malt (350.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
2 lbs Wheat, Torrified (1.7 SRM) Grain 4
1 lbs 12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1 lbs Roasted Barley (300.0 SRM) Grain 6
3.00 oz East Kent Goldings (EKG) [5.0%] - First Wort Hops 7
0.55 tsp Irish Moss (Boil 10 min) Misc 8
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 9
2 lbs Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) Sugar 10
1.0 pkgs Denny's Favorite (Wyeast Labs #1450) Yeast 11
8.00 oz CBCC Candi-Cocoa Nibs (18.0 SRM) Extract 12
8.00 items Vanilla Beans (Secondary 10 days) Misc 13
4.40 oz Chocolate (Bottling 5 min) Misc 14

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