Ingredients
Amount |
Name |
Type |
# |
20 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
5 lbs |
Black Malt - 2-Row (Briess) (500.0 SRM) |
Grain |
2 |
5 lbs |
Caraamber (30.0 SRM) |
Grain |
3 |
5 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
6 |
1 lbs |
Molasses [Boil] (80.0 SRM) |
Sugar |
7 |
2.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min |
Hops |
8 |
4.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
9 |
1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 15 min |
Hops |
10 |
1.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
2.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
3.00 items |
Vanilla Beans (Secondary 10 days) |
Misc |
14 |