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Bluz66 Chimay Red 
All Grain Recipe
Submitted By: PecksBadboy (Shared)Members can download and share recipes
| Brewer: Bluz66 | |
| Batch Size: 11.00 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 14.48 gal | Style Guide: BJCP 2008 |
| Color: 18.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 28.8 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 10.84 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 1 |
| 2 lbs 14.75 oz | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 2 |
| 1 lbs 1.15 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 21 lbs 5.38 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 1 lbs 0.67 oz | Candi Sugar, Amber (75.0 SRM) | Sugar | 5 |
| 1 lbs 2.07 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 6 |
| 1.35 oz | Galena [12.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 8 |
| 1.00 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 9 |