Night Ops

Extract Recipe

Submitted By: lightship (Shared)
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Brewer: Bobby
Batch Size: 5.00 galStyle: American Stout (20B)
Boil Size: 4.27 galStyle Guide: BJCP 2015
Color: 41.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 50.6 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 7.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
1 lbs 11.28 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
1 lbs 11.28 oz Roasted Barley (300.0 SRM) Grain 2
4.37 oz Barley, Flaked (1.7 SRM) Grain 3
2 lbs 13.94 oz Light Dry Extract (8.0 SRM) Dry Extract 4
6 lbs 3.69 oz Pale Liquid Extract (8.0 SRM) Extract 5
1 lbs 2.87 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
1.76 oz Target [8.5%] - Boil 60 min Hops 7
1.41 oz Goldings, East Kent [4.5%] - Boil 60 min Hops 8
0.58 oz Chinook [13.0%] - Boil 30 min Hops 9
1.0 pkgs Irish Ale (White Labs #WLP004) Yeast 10

This Recipe Has Not Been Rated

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