B15: Buck Henry Pale Ale 2 - Recipe

B15: Buck Henry Pale Ale 2 (1 ratings)

Brewer: Ted Kerr
Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 7.00 gal	Style Guide: BJCP 2015
Color: 8.1 SRM	Equipment: My Equipment - TBK
Bitterness: 35.1 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
5 lbs	Vienna Malt (3.5 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
0.50 oz	Cascade [5.5%] - First Wort	Hops	4
1.00 oz	Cascade [5.5%] - Boil 30 min	Hops	5
1.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.25 oz	Centennial [10.0%] - Boil 15 min	Hops	7
0.25 oz	Citra [12.0%] - Boil 15 min	Hops	8
0.33 oz	Cascade [5.5%] - Boil 0 min	Hops	9
0.33 oz	Centennial [10.0%] - Boil 0 min	Hops	10
0.33 oz	Citra [12.0%] - Boil 0 min	Hops	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
0.50 oz	Cascade [5.5%] - Dry Hop 6 days	Hops	13
0.50 oz	Centennial [10.0%] - Dry Hop 6 days	Hops	14
0.50 oz	Citra [12.0%] - Dry Hop 6 days	Hops	15