RWHF Imperial Wheat IPA 111216

All Grain Recipe

Submitted By: greconick (Shared)
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Brewer: NJG
Batch Size: 2.91 galStyle: Imperial IPA (14C)
Boil Size: 4.31 galStyle Guide: BJCP 2008
Color: 14.0 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 87.6 IBUsBoil Time: 60 min
Est OG: 1.088 (21.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
9.60 oz Wheat, Flaked (1.6 SRM) Grain 2
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
0.64 oz Black (Patent) Malt (500.0 SRM) Grain 4
6.40 oz Brown Sugar, Dark (50.0 SRM) Sugar 5
1.00 oz Columbus (Tomahawk) [16.7%] - Boil 60 min Hops 6
0.50 oz Columbus (Tomahawk) [16.7%] - Boil 15 min Hops 7
1.00 oz Columbus (Tomahawk) [16.7%] - Boil 0 min Hops 8
2.00 oz Columbus (Tomahawk) [16.7%] - Dry Hop 3 days Hops 9

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