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Abujamra Saaz Pils 2 
All Grain Recipe
Submitted By: Ivanov_br (Shared)Members can download and share recipes
| Brewer: Ana and Ivan | |
| Batch Size: 5.55 gal | Style: German Pils ( 5D) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Minha Panela |
| Bitterness: 29.6 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Three Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.99 gal | Fonte Univates P18 | Water | 1 |
| 7 lbs 11.46 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 3 |
| 2.47 oz | Saaz (Barth-Hass) [2.4%] - Boil 90 min | Hops | 4 |
| 0.71 oz | Saaz (Barth-Hass) [2.4%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Saaz (Barth-Hass) [2.4%] - Boil 0 min | Hops | 6 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |