Qualia :: Ray Leeota's Extra Pale Ale Customised 
All Grain Recipe
Submitted By: Charon (Shared)
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| Brewer: Mark V | |
| Batch Size: 10.04 gal | Style: American Pale Ale (10A) |
| Boil Size: 10.96 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: Qualia Brewery :: Stainless Keg & Esky (50/38L) - All Grain |
| Bitterness: 39.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.64 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Wheat Malt (Muntons) (2.2 SRM) |
Grain |
2 |
| 11.64 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 17 lbs 10.19 oz |
Gladfield American Ale Malt (2.5 SRM) |
Grain |
4 |
| 1 lbs 7.28 oz |
Munich, Light (Joe White) (9.0 SRM) |
Grain |
5 |
| 1.76 oz |
Columbus (Tomahawk) [14.0%] - Boil 20 min |
Hops |
6 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.71 oz |
Amarillo (ESB) [8.3%] - Boil 10 min |
Hops |
8 |
| 0.71 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
9 |
| 1.76 oz |
Columbus (Tomahawk) [14.0%] - Boil 5 min |
Hops |
10 |
| 1.76 oz |
Amarillo (ESB) [8.3%] - Steep 0 min |
Hops |
11 |
| 1.76 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
12 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Notes
created by Ray Girard & Lee Jacobson. First place in 2010 Hudson Valley NY Homebrew competitionThis Recipe Has Not Been Rated
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