Chaude Journée D'été

All Grain Recipe

Submitted By: Durso81 (Shared)
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Brewer: Jason Durso
Batch Size: 5.25 galStyle: Saison (25B)
Boil Size: 8.08 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: My keg and cooler
Bitterness: 31.0 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Dingemans Belgian Pilsner Malt (1.6 SRM) Grain 1
6.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 2
2.96 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
2 lbs 4.96 oz White Wheat Malt (Great Western) (3.1 SRM) Grain 4
13.44 oz Candi Sugar, Clear (0.5 SRM) Sugar 5
1.00 oz Willamette [5.5%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.25 oz Motueka [7.0%] - Boil 10 min Hops 8
1.68 oz Orange Peel, Sweet (Boil 5 min) Misc 9
0.8 pkgs French Saison (Wyeast Labs #3711) Yeast 10

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