King Cogne Pale Ale Clone 
All Grain Recipe
Submitted By: DonkeyBrewery (Shared)
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| Batch Size: 7.00 gal | Style: American IPA (21A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: Grainfather |
| Bitterness: 60.4 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 1.00 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
3 |
| 10 lbs |
Pale Malt (2 Row) Canada (2.0 SRM) |
Grain |
4 |
| 2 lbs |
Rye Malt (4.7 SRM) |
Grain |
5 |
| 4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
| 3 lbs |
Vienna Malt (3.5 SRM) |
Grain |
7 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
8 |
| 0.75 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Calypso [15.0%] - Boil 10 min |
Hops |
10 |
| 1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
11 |
| 1.00 oz |
Calypso [15.0%] - Steep 15 min |
Hops |
12 |
| 1.00 oz |
Citra [12.0%] - Steep 15 min |
Hops |
13 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
14 |
| 4.00 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
15 |
| 2.00 oz |
Calypso [15.0%] - Dry Hop 5 days |
Hops |
16 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
17 |
Notes
My version of the King Cogne by Kruhnen Brewery (Blainville, Canada). It's very close to the original.This Recipe Has Not Been Rated
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