BBP (Comp)

All Grain Recipe

Submitted By: bwestfall (Shared)
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Brewer: Bill Westfall
Batch Size: 11.00 galStyle: Czech Premium Pale Lager (3B)
Boil Size: 16.23 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: EHERMS
Bitterness: 28.9 IBUsBoil Time: 90 min
Est OG: 1.042 (10.6° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: My Lager Profile
ABV: 4.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
9.00 gal BBP 100% RO Water 1
15 lbs 4.00 oz Pilsner (3.0 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
3.38 g Calcium Chloride (Mash 60 min) Misc 4
3.38 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
1.00 oz Magnum [12.0%] - Boil 60 min Hops 6
2.00 oz CZ Saaz [2.8%] - Boil 15 min Hops 7
2.00 tsp Irish Moss (Boil 10 min) Misc 8
4.40 g Yeast Nutrient (Boil 10 min) Misc 9
2.00 oz CZ Saaz [2.8%] - Boil 5 min Hops 10
2.0 pkgs Pilsner I (Omega #OYL-101) Yeast 11

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