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BBP (Comp) 
All Grain Recipe
Submitted By: bwestfall (Shared)Members can download and share recipes
| Brewer: Bill Westfall | |
| Batch Size: 11.00 gal | Style: Czech Premium Pale Lager (3B) |
| Boil Size: 16.23 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: EHERMS |
| Bitterness: 28.9 IBUs | Boil Time: 90 min |
| Est OG: 1.042 (10.6° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: My Lager Profile |
| ABV: 4.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.00 gal | BBP 100% RO | Water | 1 |
| 15 lbs 4.00 oz | Pilsner (3.0 SRM) | Grain | 2 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 3.38 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 3.38 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
| 1.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |
| 2.00 oz | CZ Saaz [2.8%] - Boil 15 min | Hops | 7 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 4.40 g | Yeast Nutrient (Boil 10 min) | Misc | 9 |
| 2.00 oz | CZ Saaz [2.8%] - Boil 5 min | Hops | 10 |
| 2.0 pkgs | Pilsner I (Omega #OYL-101) | Yeast | 11 |